Array ( [1] => Array ( [pid] => 50095643 [fid] => 135 [tid] => 636723 [first] => 1 [author] => peynn123 [authorid] => 440981 [subject] => dinakdakan recipe [dateline] => 1729490118 [message] => [b]Instructions:[/b][list=1] [*][b]Boil the Pork:[/b] [list] [*]In a pot, boil the pork ears (and other parts like face and belly if using) with water and salt. Simmer for about 30-45 minutes or until tender but not too soft. Drain the pork and let it cool. [/list][*][b]Grill the Pork:[/b] [list] [*]Once the pork has cooled, grill it over medium heat until slightly charred and crispy on the outside. This gives the dish a smoky flavor. [*]After grilling, slice the pork into thin, bite-sized pieces. [/list][*][b]Prepare the Pig Brain (optional):[/b] [list] [*]If you're using pig brain, boil it in water until fully cooked. Mash it in a bowl and set aside. The brain will be used to give the dish a creamy consistency. [*]If you’re not using pig brain, substitute it with mayonnaise. [/list][*][b]Assemble the Dish:[/b] [list] [*]In a large mixing bowl, combine the grilled pork slices, chopped onions, soy sauce, and calamansi juice (or lemon juice). [*]If using, mix in the mashed pig brain for the creamy texture. If not, add the mayonnaise instead. [*]Season the dish with salt and pepper to taste. Add the chopped chilies for a spicy kick. [/list][*][b]Final Mix:[/b] [list] [*]Toss everything together to evenly coat the pork with the creamy dressing and tangy calamansi. [/list][*][b]Serve:[/b] [list] [*]Serve your [b]Dinakdakan[/b] on a plate or in a bowl, garnished with extra chili or calamansi wedges on the side. It’s best served as a main dish with rice or as a pulutan with your favorite drink. [/list][/list] [useip] => 210.5.66.82 [port] => 11892 [invisible] => 0 [anonymous] => 1 [usesig] => 0 [htmlon] => 0 [bbcodeoff] => 0 [smileyoff] => -1 [parseurloff] => 0 [attachment] => 0 [rate] => 0 [ratetimes] => 0 [status] => 0 [tags] => [comment] => 0 [replycredit] => 0 [position] => 1 ) [2] => Array ( [pid] => 50095665 [fid] => 135 [tid] => 636723 [first] => 0 [author] => peynn123 [authorid] => 440981 [subject] => [dateline] => 1729490255 [message] => thankyouuuuuuuuuuu [useip] => 210.5.66.82 [port] => 30664 [invisible] => 0 [anonymous] => 0 [usesig] => 1 [htmlon] => 0 [bbcodeoff] => -1 [smileyoff] => -1 [parseurloff] => 0 [attachment] => 0 [rate] => 0 [ratetimes] => 0 [status] => 0 [tags] => 0 [comment] => 0 [replycredit] => 0 [position] => 2 ) [3] => Array ( [pid] => 50097249 [fid] => 135 [tid] => 636723 [first] => 0 [author] => Roksiy [authorid] => 416261 [subject] => [dateline] => 1729495574 [message] => Thank’s for sharing [useip] => 109.126.36.63 [port] => 30500 [invisible] => 0 [anonymous] => 0 [usesig] => 1 [htmlon] => 0 [bbcodeoff] => -1 [smileyoff] => -1 [parseurloff] => 0 [attachment] => 0 [rate] => 0 [ratetimes] => 0 [status] => 0 [tags] => 0 [comment] => 0 [replycredit] => 0 [position] => 3 ) ) dinakdakan recipe-Cant Download attachment (and reply)-Recycled-PinDIY.com - Powered by Discuz! Archiver

Anonymous Publish time 2024-10-21 13:55

dinakdakan recipe

Instructions:
[*]Boil the Pork:


[*]In a pot, boil the pork ears (and other parts like face and belly if using) with water and salt. Simmer for about 30-45 minutes or until tender but not too soft. Drain the pork and let it cool.
[*]Grill the Pork:


[*]Once the pork has cooled, grill it over medium heat until slightly charred and crispy on the outside. This gives the dish a smoky flavor.
[*]After grilling, slice the pork into thin, bite-sized pieces.
[*]Prepare the Pig Brain (optional):


[*]If you're using pig brain, boil it in water until fully cooked. Mash it in a bowl and set aside. The brain will be used to give the dish a creamy consistency.
[*]If you’re not using pig brain, substitute it with mayonnaise.
[*]Assemble the Dish:


[*]In a large mixing bowl, combine the grilled pork slices, chopped onions, soy sauce, and calamansi juice (or lemon juice).
[*]If using, mix in the mashed pig brain for the creamy texture. If not, add the mayonnaise instead.
[*]Season the dish with salt and pepper to taste. Add the chopped chilies for a spicy kick.
[*]Final Mix:


[*]Toss everything together to evenly coat the pork with the creamy dressing and tangy calamansi.
[*]Serve:


[*]Serve your Dinakdakan on a plate or in a bowl, garnished with extra chili or calamansi wedges on the side. It’s best served as a main dish with rice or as a pulutan with your favorite drink.

peynn123 Publish time 2024-10-21 13:57

thankyouuuuuuuuuuu

Roksiy Publish time 2024-10-21 15:26

Thank’s for sharing
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