dinakdakan recipe

Instructions:

• Boil the Pork:
  
  
  • In a pot, boil the pork ears (and other parts like face and belly if using) with water and salt. Simmer for about 30-45 minutes or until tender but not too soft. Drain the pork and let it cool.
    
• Grill the Pork:
  
  
  • Once the pork has cooled, grill it over medium heat until slightly charred and crispy on the outside. This gives the dish a smoky flavor.
  • After grilling, slice the pork into thin, bite-sized pieces.
    
• Prepare the Pig Brain (optional):
  
  
  • If you're using pig brain, boil it in water until fully cooked. Mash it in a bowl and set aside. The brain will be used to give the dish a creamy consistency.
  • If you’re not using pig brain, substitute it with mayonnaise.
    
• Assemble the Dish:
  
  
  • In a large mixing bowl, combine the grilled pork slices, chopped onions, soy sauce, and calamansi juice (or lemon juice).
  • If using, mix in the mashed pig brain for the creamy texture. If not, add the mayonnaise instead.
  • Season the dish with salt and pepper to taste. Add the chopped chilies for a spicy kick.
    
• Final Mix:
  
  
  • Toss everything together to evenly coat the pork with the creamy dressing and tangy calamansi.
    
• Serve:
  
  
  • Serve your Dinakdakan on a plate or in a bowl, garnished with extra chili or calamansi wedges on the side. It’s best served as a main dish with rice or as a pulutan with your favorite drink.
    

peynn123

thankyouuuuuuuuuuu

Roksiy

Thank’s for sharing