adobong sitaw recipie
Instructions:[*]Prepare the Pork (if using):
[*]In a pan, heat cooking oil over medium heat. Add the pork belly and sauté until browned and fat has rendered out. Remove the pork from the pan and set it aside.
[*]Sauté the Garlic and Onion:
[*]Using the same pan, add a bit more oil if necessary. Sauté the minced garlic until golden brown and fragrant, followed by the chopped onion until softened.
[*]Add the Sitaw:
[*]Add the string beans (sitaw) to the pan. Stir-fry for about 2 minutes.
[*]Add Soy Sauce and Vinegar:
[*]Pour in the soy sauce and vinegar. Let it boil without stirring for about 1 minute to let the vinegar cook and mellow out its sharpness.
[*]Simmer:
[*]Add water, ground black pepper, bay leaf, and sugar (if using). Return the cooked pork belly to the pan, mix well, and lower the heat. Let it simmer for 10–15 minutes or until the sitaw is tender but still slightly crisp.
[*]Optional: Add Heat
[*]If you like a bit of spice, add red chili peppers during the simmering process.
[*]Serve:
[*]Once the sitaw is tender and the sauce has slightly reduced, remove from heat and serve with steamed rice.
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