Array ( [1] => Array ( [pid] => 50095037 [fid] => 135 [tid] => 636717 [first] => 1 [author] => peynn123 [authorid] => 440981 [subject] => binagoongan pork [dateline] => 1729487620 [message] => [b]Prepare the Pork:[/b] [list] [*]In a pot over medium heat, add the pork belly and let it brown in its own fat. Stir occasionally to get all sides browned. You may add a bit of oil if needed. [*]Once browned, remove the pork from the pot and set aside. [/list][b]Sauté the Aromatics:[/b] [list] [*]In the same pot, add a bit of cooking oil. Sauté the garlic and onions until softened and fragrant. [*]Add the chopped tomatoes and cook until softened. [/list][b]Add Shrimp Paste:[/b] [list] [*]Stir in the bagoong alamang (shrimp paste). Cook for about 2 minutes, allowing the flavors to meld. [/list][b]Cook the Pork:[/b] [list] [*]Return the browned pork to the pot and mix well to coat it with the shrimp paste mixture. [*]Pour in vinegar and let it cook for a minute without stirring to reduce the strong vinegar taste. [/list][b]Add Water and Simmer:[/b] [list] [*]Pour in the water and stir everything together. Bring it to a boil, then lower the heat and let it simmer for about 30–40 minutes, or until the pork is tender and the sauce has reduced. [*]Add sugar if you want to balance the saltiness and a bit of sweetness. [/list][b]Add Chili (optional):[/b] [list] [*]If you want some heat, add the green chili peppers in the last 10 minutes of cooking. [/list][b]Season and Serve:[/b] [list] [*]Season with ground black pepper to taste. Adjust the balance of salt, vinegar, and sweetness if necessary. [/list][b]Garnish and Serve:[/b] [list] [*]Serve hot with steamed rice, and enjoy! [/list] [useip] => 210.5.66.82 [port] => 17238 [invisible] => 0 [anonymous] => 1 [usesig] => 0 [htmlon] => 0 [bbcodeoff] => 0 [smileyoff] => -1 [parseurloff] => 0 [attachment] => 0 [rate] => 0 [ratetimes] => 0 [status] => 0 [tags] => [comment] => 0 [replycredit] => 0 [position] => 1 ) [2] => Array ( [pid] => 50095064 [fid] => 135 [tid] => 636717 [first] => 0 [author] => peynn123 [authorid] => 440981 [subject] => [dateline] => 1729487744 [message] => THANKYOUUUUUUU [useip] => 210.5.66.82 [port] => 29234 [invisible] => 0 [anonymous] => 0 [usesig] => 1 [htmlon] => 0 [bbcodeoff] => -1 [smileyoff] => -1 [parseurloff] => 0 [attachment] => 0 [rate] => 0 [ratetimes] => 0 [status] => 0 [tags] => 0 [comment] => 0 [replycredit] => 0 [position] => 2 ) [3] => Array ( [pid] => 50095099 [fid] => 135 [tid] => 636717 [first] => 0 [author] => peynn123 [authorid] => 440981 [subject] => [dateline] => 1729488034 [message] => THANKYOUUUUUUU [useip] => 210.5.66.82 [port] => 13662 [invisible] => 0 [anonymous] => 0 [usesig] => 1 [htmlon] => 0 [bbcodeoff] => -1 [smileyoff] => -1 [parseurloff] => 0 [attachment] => 0 [rate] => 0 [ratetimes] => 0 [status] => 0 [tags] => 0 [comment] => 0 [replycredit] => 0 [position] => 3 ) ) binagoongan pork-Cant Download attachment (and reply)-Recycled-PinDIY.com - Powered by Discuz! Archiver

Anonymous Publish time 2024-10-21 13:13

binagoongan pork

Prepare the Pork:

[*]In a pot over medium heat, add the pork belly and let it brown in its own fat. Stir occasionally to get all sides browned. You may add a bit of oil if needed.
[*]Once browned, remove the pork from the pot and set aside.
Sauté the Aromatics:

[*]In the same pot, add a bit of cooking oil. Sauté the garlic and onions until softened and fragrant.
[*]Add the chopped tomatoes and cook until softened.
Add Shrimp Paste:

[*]Stir in the bagoong alamang (shrimp paste). Cook for about 2 minutes, allowing the flavors to meld.
Cook the Pork:

[*]Return the browned pork to the pot and mix well to coat it with the shrimp paste mixture.
[*]Pour in vinegar and let it cook for a minute without stirring to reduce the strong vinegar taste.
Add Water and Simmer:

[*]Pour in the water and stir everything together. Bring it to a boil, then lower the heat and let it simmer for about 30–40 minutes, or until the pork is tender and the sauce has reduced.
[*]Add sugar if you want to balance the saltiness and a bit of sweetness.
Add Chili (optional):

[*]If you want some heat, add the green chili peppers in the last 10 minutes of cooking.
Season and Serve:

[*]Season with ground black pepper to taste. Adjust the balance of salt, vinegar, and sweetness if necessary.
Garnish and Serve:

[*]Serve hot with steamed rice, and enjoy!

peynn123 Publish time 2024-10-21 13:15

THANKYOUUUUUUU

peynn123 Publish time 2024-10-21 13:20


THANKYOUUUUUUU
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