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[author] => peynn123
[authorid] => 440981
[subject] => binagoongan pork
[dateline] => 1729487620
[message] => [b]Prepare the Pork:[/b]
[list]
[*]In a pot over medium heat, add the pork belly and let it brown in its own fat. Stir occasionally to get all sides browned. You may add a bit of oil if needed.
[*]Once browned, remove the pork from the pot and set aside.
[/list][b]Sauté the Aromatics:[/b]
[list]
[*]In the same pot, add a bit of cooking oil. Sauté the garlic and onions until softened and fragrant.
[*]Add the chopped tomatoes and cook until softened.
[/list][b]Add Shrimp Paste:[/b]
[list]
[*]Stir in the bagoong alamang (shrimp paste). Cook for about 2 minutes, allowing the flavors to meld.
[/list][b]Cook the Pork:[/b]
[list]
[*]Return the browned pork to the pot and mix well to coat it with the shrimp paste mixture.
[*]Pour in vinegar and let it cook for a minute without stirring to reduce the strong vinegar taste.
[/list][b]Add Water and Simmer:[/b]
[list]
[*]Pour in the water and stir everything together. Bring it to a boil, then lower the heat and let it simmer for about 30–40 minutes, or until the pork is tender and the sauce has reduced.
[*]Add sugar if you want to balance the saltiness and a bit of sweetness.
[/list][b]Add Chili (optional):[/b]
[list]
[*]If you want some heat, add the green chili peppers in the last 10 minutes of cooking.
[/list][b]Season and Serve:[/b]
[list]
[*]Season with ground black pepper to taste. Adjust the balance of salt, vinegar, and sweetness if necessary.
[/list][b]Garnish and Serve:[/b]
[list]
[*]Serve hot with steamed rice, and enjoy!
[/list]
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THANKYOUUUUUUU
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binagoongan pork-Cant Download attachment (and reply)-Recycled-PinDIY.com
In a pot over medium heat, add the pork belly and let it brown in its own fat. Stir occasionally to get all sides browned. You may add a bit of oil if needed.
Once browned, remove the pork from the pot and set aside.
Sauté the Aromatics:
In the same pot, add a bit of cooking oil. Sauté the garlic and onions until softened and fragrant.
Add the chopped tomatoes and cook until softened.
Add Shrimp Paste:
Stir in the bagoong alamang (shrimp paste). Cook for about 2 minutes, allowing the flavors to meld.
Cook the Pork:
Return the browned pork to the pot and mix well to coat it with the shrimp paste mixture.
Pour in vinegar and let it cook for a minute without stirring to reduce the strong vinegar taste.
Add Water and Simmer:
Pour in the water and stir everything together. Bring it to a boil, then lower the heat and let it simmer for about 30–40 minutes, or until the pork is tender and the sauce has reduced.
Add sugar if you want to balance the saltiness and a bit of sweetness.
Add Chili (optional):
If you want some heat, add the green chili peppers in the last 10 minutes of cooking.
Season and Serve:
Season with ground black pepper to taste. Adjust the balance of salt, vinegar, and sweetness if necessary.
Garnish and Serve:
Serve hot with steamed rice, and enjoy!
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Post time 2024-10-21 13:13
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