Array ( [1] => Array ( [pid] => 44879396 [fid] => 319 [tid] => 605206 [first] => 1 [author] => veroromano [authorid] => 198564 [subject] => Skymagenta - CROCHET BREAD RECIPE [dateline] => 1705253393 [message] => CROCHET BREAD RECIPE **Gauge: 6 sc = 2 cm **Hook Size: 0.2 mm **Yarn: All the yarn used in this pattern is 4 Ply 100% Acrylic Yarn (diameter about: 0.15 mm) **Color: No color-coding are given due to the differences of color in different location, always choose the closest color to the photo given. Always experiment with different colors to create new look. Since the size does not really matter, you can experiment with different yarn and hook to create different size of the cake. Ingredients: For Braided Bread: Light Brown Yarn: 60g For Bread Slices: White Yarn: 20g Dark Brown Yarn: 10g For French Loaf: Brown Yarn: 80g Deep Brown Yarn: 5g For Sausage Bread: Dark Brown Yarn: 8g Brown Yarn: 30g Note: The weight of yarn given are estimated figure, might be slightly different for individual due to tension, gauge and type of yarn. [useip] => 201.220.167.216 [port] => 43826 [invisible] => 0 [anonymous] => 1 [usesig] => 1 [htmlon] => 0 [bbcodeoff] => -1 [smileyoff] => -1 [parseurloff] => 0 [attachment] => 2 [rate] => 0 [ratetimes] => 0 [status] => 0 [tags] => [comment] => 0 [replycredit] => 0 [position] => 1 ) [2] => Array ( [pid] => 44879582 [fid] => 319 [tid] => 605206 [first] => 0 [author] => Lily 392 [authorid] => 381410 [subject] => [dateline] => 1705254105 [message] => Thank you so much for sharing this very nice pattern :):):) [useip] => 5.210.87.177 [port] => 47992 [invisible] => 0 [anonymous] => 0 [usesig] => 1 [htmlon] => 0 [bbcodeoff] => -1 [smileyoff] => 0 [parseurloff] => 0 [attachment] => 0 [rate] => 0 [ratetimes] => 0 [status] => 0 [tags] => 0 [comment] => 0 [replycredit] => 0 [position] => 2 ) [3] => Array ( [pid] => 44880405 [fid] => 319 [tid] => 605206 [first] => 0 [author] => gabuu [authorid] => 235573 [subject] => [dateline] => 1705256725 [message] => Duplicate post [url]https://www.pindiy.com/forum.php?mod=viewthread&tid=114527[/url] [useip] => 200.25.45.201 [port] => 41726 [invisible] => 0 [anonymous] => 0 [usesig] => 0 [htmlon] => 0 [bbcodeoff] => 0 [smileyoff] => -1 [parseurloff] => 0 [attachment] => 0 [rate] => 10 [ratetimes] => 2000000 [status] => 0 [tags] => 0 [comment] => 0 [replycredit] => 0 [position] => 3 ) ) Skymagenta - CROCHET BREAD RECIPE-Cant Download attachment (and reply)-Recycled-Checked-PinDIY.com
| | Promotion| FAQ|
| | |

PinDIY.com

 Forgot password?
 Register
View: 185|Reply: 2
Collapse the left

Skymagenta - CROCHET BREAD RECIPE

[Copy link]
PinDIY
PinDIY  Post time 2024-1-15 01:29 |Read mode
CROCHET BREAD RECIPE
**Gauge: 6 sc = 2 cm
**Hook Size: 0.2 mm
**Yarn: All the yarn used in this pattern is 4 Ply 100% Acrylic Yarn (diameter about: 0.15
mm)
**Color: No color-coding are given due to the differences of color in different location,
always choose the closest color to the photo given. Always experiment with different
colors to create new look.
Since the size does not really matter, you can experiment with different yarn and hook to
create different size of the cake.
Ingredients:
For Braided Bread:
Light Brown Yarn: 60g
For Bread Slices:
White Yarn: 20g
Dark Brown Yarn: 10g
For French Loaf:
Brown Yarn: 80g
Deep Brown Yarn: 5g
For Sausage Bread:
Dark Brown Yarn: 8g
Brown Yarn: 30g
Note: The weight of yarn given are estimated figure, might be slightly different for individual due to
tension, gauge and type of yarn.

CROCHET BREAD RECIPE.jpg

Bread Recipe.pdf

982.09 KB, Downloads: 3, Download cost : Gold Coins -30

Price: 40 Gold Coins    [Buy]

When someone visits this page from a link you share, you will be rewarded

Post time: 2024-1-15 01:41
| Show all posts
Thank you so much for sharing this very nice pattern :):):)
Reply Support Not support

Use magic Report

Post time: 2024-1-15 02:25
| Show all posts
Reply Support Not support

Use magic Report

You have to log in before you can reply Login | Register

Points Rules

tag|FAQ|Dark room|Archive|search|PinDIY.com

2025-5-3 08:06 GMT+8

© 2009-2025 811

Quick Reply To Top Return to the list