Array ( [31] => Array ( [pid] => 42129080 [fid] => 276 [tid] => 309572 [first] => 0 [author] => hallopeetje [authorid] => 58722 [subject] => [dateline] => 1692202596 [message] => Thanks for sharing [useip] => 172.70.46.67 [port] => 20070 [invisible] => 0 [anonymous] => 0 [usesig] => 0 [htmlon] => 0 [bbcodeoff] => -1 [smileyoff] => -1 [parseurloff] => 0 [attachment] => 0 [rate] => 0 [ratetimes] => 0 [status] => 0 [tags] => 0 [comment] => 0 [replycredit] => 0 [position] => 31 ) [32] => Array ( [pid] => 45878015 [fid] => 276 [tid] => 309572 [first] => 0 [author] => hihello11579 [authorid] => 336005 [subject] => [dateline] => 1709195834 [message] => Thank you very much! [useip] => 220.71.27.135 [port] => 41974 [invisible] => 0 [anonymous] => 0 [usesig] => 0 [htmlon] => 0 [bbcodeoff] => -1 [smileyoff] => -1 [parseurloff] => 0 [attachment] => 0 [rate] => 0 [ratetimes] => 0 [status] => 0 [tags] => 0 [comment] => 0 [replycredit] => 0 [position] => 32 ) ) Mat & Vin - September/October - 2016 - Swedish-Other DIY Communication (only reply)-Cooking Resources|Magazines-PinDIY.com