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Panadería 4 - Con Masa de Bizcocho/Spanish
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Healthy Diet - August 2018
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Vegetarian Living - December 2016
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Gluten-Free Heaven - November 2018
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Healthy.Diet-March.2018
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Leche condensada Nº39 - Lechera /Spanish
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Fire & Food Netherlands-N°3-2016-Dutch
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Delicious Gluten-Free Recipes in Under 25 Minutes
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Cucina Moderna - June 2016/Italian
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Mitt Kök - Nr.10 - October 2016 - Swedish
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GUSTO N°5 - May 2016/German
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Nestlé - Doces: Com leite condensado na Bimby
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Woman's Weekly Healthy Eating - October-2016
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Panadería Nº37 - Mexicana Tradicional - Spanish
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Diabetic Living USA-June 2018
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Vegan Food and Living - July 2018
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Curry Lights - Pritika Dabla
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Healthy Food Guide UK - May 2017
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Cooking Light Vol. 30 N°7 - August 2016
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Great British Food-Issue 70-March-2016
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Vego Green 2016 - February/March - Swedish
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Cucina Moderna Oro-N°122-2016-Italiano
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Pizza Today - January 2021
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Food To Love - October 2017
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Food To Love - May 2019
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Easy Food Ireland - August 2017
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Turtle Truffle Bark! - Hallie A. Baker - 2015
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Simply Vegan Issue 9 February 2019
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Food & Wine USA - October 2017
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Casa e Comida-August-2015 /Portuguese
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Taste of Home - April-May 2018
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Allrecipes - February/March 2018
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Mariano Orzola - Las Comidas Que Más le Gustan a Los Niños /Spanish
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Vegetarian Living November 2017
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Foodies Magazine - March 2017
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Vegan Food and Living - September 2018
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Beef & Fish - Sayi 45 - Kasim/Aralik 2021 - Turkish
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Vegetarian Living – February 2017
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Better Nutrition - March 2017
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Food Philippines - Issue 3 2017
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Mitt kök-N°1-Januari-2016-Svenska
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VegNews Magazine - July 2018
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Gluten-Free Heaven - September 2018
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Taste.com.au - October 2018
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Vegetarisch Fit-September October-2015 /German
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You-Breakfast-31 Ways to Start the Day- 2016-2017
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Creative Sugar Craft Issue 5 Vol 2 / 2016
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El Gourmet Mexico-N°108-March-2016-Spanish
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Taste of the South - Vol 13, Issue 7 - December 2016
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Diabetes Self-Management - May-June 2017
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Cuisine Actuelle-N°301-Janvier-2016-French
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Bake from Scratch - July.August 2018
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Bake from Scratch - November 2018
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Bake from Scratch - November-December 2017
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