Array ( [1] => Array ( [pid] => 50096612 [fid] => 135 [tid] => 636733 [first] => 1 [author] => peynn123 [authorid] => 440981 [subject] => afritada recipe [dateline] => 1729494207 [message] => [b]Instructions:[/b][list=1] [*][b]Sauté Aromatics:[/b] [list] [*]In a large pot or skillet, heat the cooking oil over medium heat. Add the minced garlic and chopped onion. Sauté until fragrant and the onion becomes translucent. [/list][*][b]Brown the Chicken:[/b] [list] [*]Add the chicken pieces to the pot and cook until they are browned on all sides. This helps to seal in the flavor. [/list][*][b]Add Tomato Sauce:[/b] [list] [*]Pour in the tomato sauce and stir to coat the chicken evenly. Cook for about 5 minutes, allowing the sauce to meld with the meat. [/list][*][b]Add Seasoning:[/b] [list] [*]Add water or chicken broth, soy sauce (if using), bay leaves, salt, and pepper. Bring to a boil, then reduce the heat to low. Cover and let it simmer for about 20-30 minutes, or until the chicken is tender. [/list][*][b]Add Vegetables:[/b] [list] [*]After the chicken is tender, add the diced potatoes and carrots. Simmer for another 10-15 minutes until the vegetables are cooked through. [/list][*][b]Finish with Bell Peppers:[/b] [list] [*]Stir in the sliced red and green bell peppers. Cook for an additional 5 minutes, just until the peppers are tender but still crisp. [/list][*][b]Adjust Seasoning:[/b] [list] [*]Taste and adjust the seasoning if needed. You can add a tablespoon of sugar to balance the acidity of the tomatoes if desired. [/list][*][b]Serve:[/b] [list] [*]Once everything is cooked and the flavors have melded, remove from heat. Serve hot with steamed rice. [/list][/list] [useip] => 210.5.66.82 [port] => 63874 [invisible] => 0 [anonymous] => 0 [usesig] => 1 [htmlon] => 0 [bbcodeoff] => 0 [smileyoff] => -1 [parseurloff] => 0 [attachment] => 0 [rate] => 0 [ratetimes] => 0 [status] => 0 [tags] => [comment] => 0 [replycredit] => 0 [position] => 1 ) [2] => Array ( [pid] => 50096635 [fid] => 135 [tid] => 636733 [first] => 0 [author] => peynn123 [authorid] => 440981 [subject] => [dateline] => 1729494269 [message] => thankyouuuuuuuuuuuuuuuuuuuuuu [useip] => 210.5.66.82 [port] => 39452 [invisible] => 0 [anonymous] => 0 [usesig] => 0 [htmlon] => 0 [bbcodeoff] => -1 [smileyoff] => -1 [parseurloff] => 0 [attachment] => 0 [rate] => 0 [ratetimes] => 0 [status] => 0 [tags] => 0 [comment] => 0 [replycredit] => 0 [position] => 2 ) [3] => Array ( [pid] => 50097117 [fid] => 135 [tid] => 636733 [first] => 0 [author] => Roksiy [authorid] => 416261 [subject] => [dateline] => 1729495238 [message] => Thank’s for sharing [useip] => 109.126.36.63 [port] => 52182 [invisible] => 0 [anonymous] => 0 [usesig] => 1 [htmlon] => 0 [bbcodeoff] => -1 [smileyoff] => -1 [parseurloff] => 0 [attachment] => 0 [rate] => 0 [ratetimes] => 0 [status] => 0 [tags] => 0 [comment] => 0 [replycredit] => 0 [position] => 3 ) ) afritada recipe-Cant Download attachment (and reply)-Recycled-PinDIY.com - Powered by Discuz! Archiver

peynn123 Publish time 2024-10-21 15:03

afritada recipe

Instructions:
[*]Sauté Aromatics:


[*]In a large pot or skillet, heat the cooking oil over medium heat. Add the minced garlic and chopped onion. Sauté until fragrant and the onion becomes translucent.
[*]Brown the Chicken:


[*]Add the chicken pieces to the pot and cook until they are browned on all sides. This helps to seal in the flavor.
[*]Add Tomato Sauce:


[*]Pour in the tomato sauce and stir to coat the chicken evenly. Cook for about 5 minutes, allowing the sauce to meld with the meat.
[*]Add Seasoning:


[*]Add water or chicken broth, soy sauce (if using), bay leaves, salt, and pepper. Bring to a boil, then reduce the heat to low. Cover and let it simmer for about 20-30 minutes, or until the chicken is tender.
[*]Add Vegetables:


[*]After the chicken is tender, add the diced potatoes and carrots. Simmer for another 10-15 minutes until the vegetables are cooked through.
[*]Finish with Bell Peppers:


[*]Stir in the sliced red and green bell peppers. Cook for an additional 5 minutes, just until the peppers are tender but still crisp.
[*]Adjust Seasoning:


[*]Taste and adjust the seasoning if needed. You can add a tablespoon of sugar to balance the acidity of the tomatoes if desired.
[*]Serve:


[*]Once everything is cooked and the flavors have melded, remove from heat. Serve hot with steamed rice.

peynn123 Publish time 2024-10-21 15:04

thankyouuuuuuuuuuuuuuuuuuuuuu

Roksiy Publish time 2024-10-21 15:20

Thank’s for sharing
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