Array ( [1] => Array ( [pid] => 50096460 [fid] => 135 [tid] => 636731 [first] => 1 [author] => peynn123 [authorid] => 440981 [subject] => ice cream recipe [dateline] => 1729493664 [message] => [b]Instructions:[/b][list=1] [*][b]Mix the Ingredients:[/b] [list] [*]In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is completely dissolved. [/list][*][b]Chill the Mixture:[/b] [list] [*]Cover the bowl with plastic wrap or a lid and refrigerate the mixture for at least 1-2 hours, or until it's completely chilled. You can also chill it overnight for best results. [/list][*][b]Transfer to a Container:[/b] [list] [*]Once chilled, pour the mixture into a large freezer-safe container or a metal loaf pan. [/list][*][b]Freeze:[/b] [list] [*]Freeze the mixture for about 45 minutes. After 45 minutes, remove it from the freezer and stir it vigorously with a fork or whisk to break up any ice crystals that may have formed. [/list][*][b]Repeat Freezing and Stirring:[/b] [list] [*]Return the container to the freezer. Continue to check every 30 minutes, stirring vigorously each time for about 3-5 minutes. Repeat this process for about 2-3 hours, or until the ice cream is firm and creamy. [/list][*][b]Final Freeze:[/b] [list] [*]Once the ice cream is at your desired consistency, let it freeze uncovered for an additional 4 hours or until firm. [/list][*][b]Serve:[/b] [list] [*]When ready to serve, scoop the ice cream into bowls or cones. If it’s too hard, let it sit at room temperature for a few minutes to soften. [/list][/list] [useip] => 210.5.66.82 [port] => 22786 [invisible] => 0 [anonymous] => 1 [usesig] => 0 [htmlon] => 0 [bbcodeoff] => 0 [smileyoff] => -1 [parseurloff] => 0 [attachment] => 0 [rate] => 0 [ratetimes] => 0 [status] => 0 [tags] => [comment] => 0 [replycredit] => 0 [position] => 1 ) [2] => Array ( [pid] => 50096465 [fid] => 135 [tid] => 636731 [first] => 0 [author] => peynn123 [authorid] => 440981 [subject] => [dateline] => 1729493691 [message] => thankyou poooooooooooo [useip] => 210.5.66.82 [port] => 15946 [invisible] => 0 [anonymous] => 0 [usesig] => 0 [htmlon] => 0 [bbcodeoff] => -1 [smileyoff] => -1 [parseurloff] => 0 [attachment] => 0 [rate] => 0 [ratetimes] => 0 [status] => 0 [tags] => 0 [comment] => 0 [replycredit] => 0 [position] => 2 ) [3] => Array ( [pid] => 50096535 [fid] => 135 [tid] => 636731 [first] => 0 [author] => peynn123 [authorid] => 440981 [subject] => [dateline] => 1729493942 [message] => thankyou poooooooooooo [useip] => 210.5.66.82 [port] => 27328 [invisible] => 0 [anonymous] => 0 [usesig] => 1 [htmlon] => 0 [bbcodeoff] => -1 [smileyoff] => -1 [parseurloff] => 0 [attachment] => 0 [rate] => 0 [ratetimes] => 0 [status] => 0 [tags] => 0 [comment] => 0 [replycredit] => 0 [position] => 3 ) [4] => Array ( [pid] => 50097143 [fid] => 135 [tid] => 636731 [first] => 0 [author] => Roksiy [authorid] => 416261 [subject] => [dateline] => 1729495295 [message] => Thank’s for sharing [useip] => 109.126.36.63 [port] => 45638 [invisible] => 0 [anonymous] => 0 [usesig] => 1 [htmlon] => 0 [bbcodeoff] => -1 [smileyoff] => -1 [parseurloff] => 0 [attachment] => 0 [rate] => 0 [ratetimes] => 0 [status] => 0 [tags] => 0 [comment] => 0 [replycredit] => 0 [position] => 4 ) ) ice cream recipe-Cant Download attachment (and reply)-Recycled-PinDIY.com - Powered by Discuz! Archiver

Anonymous Publish time 2024-10-21 14:54

ice cream recipe

Instructions:
[*]Mix the Ingredients:


[*]In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is completely dissolved.
[*]Chill the Mixture:


[*]Cover the bowl with plastic wrap or a lid and refrigerate the mixture for at least 1-2 hours, or until it's completely chilled. You can also chill it overnight for best results.
[*]Transfer to a Container:


[*]Once chilled, pour the mixture into a large freezer-safe container or a metal loaf pan.
[*]Freeze:


[*]Freeze the mixture for about 45 minutes. After 45 minutes, remove it from the freezer and stir it vigorously with a fork or whisk to break up any ice crystals that may have formed.
[*]Repeat Freezing and Stirring:


[*]Return the container to the freezer. Continue to check every 30 minutes, stirring vigorously each time for about 3-5 minutes. Repeat this process for about 2-3 hours, or until the ice cream is firm and creamy.
[*]Final Freeze:


[*]Once the ice cream is at your desired consistency, let it freeze uncovered for an additional 4 hours or until firm.
[*]Serve:


[*]When ready to serve, scoop the ice cream into bowls or cones. If it’s too hard, let it sit at room temperature for a few minutes to soften.

peynn123 Publish time 2024-10-21 14:54

thankyou poooooooooooo

peynn123 Publish time 2024-10-21 14:59


thankyou poooooooooooo

Roksiy Publish time 2024-10-21 15:21

Thank’s for sharing
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