Array ( [1] => Array ( [pid] => 50096171 [fid] => 135 [tid] => 636729 [first] => 1 [author] => peynn123 [authorid] => 440981 [subject] => paksiw na tambakol [dateline] => 1729492594 [message] => [b]Prepare the Fish:[/b] [list] [*]Clean the tambakol and cut it into steaks. Rinse under cold water and drain. [/list][b]Marinate the Fish (Optional):[/b] [list] [*]For added flavor, marinate the tambakol in vinegar, garlic, and a bit of salt for about 15-30 minutes. [/list][b]Cook the Base:[/b] [list] [*]In a pot, combine the vinegar, water, sliced onions, garlic, ginger, and long green chili peppers. Bring to a boil. [/list][b]Add the Fish:[/b] [list] [*]Once the mixture is boiling, gently add the tambakol steaks to the pot. Reduce the heat to medium-low. [/list][b]Simmer:[/b] [list] [*]Cover the pot and let it simmer for about 15-20 minutes, or until the fish is cooked through and the flavors meld. Avoid stirring too much to prevent breaking the fish apart. [/list][b]Add Vegetables (Optional):[/b] [list] [*]If using, add the sliced eggplant and bitter melon to the pot. Continue to simmer for another 5-10 minutes until the vegetables are tender. [/list][b]Season:[/b] [list] [*]If desired, add soy sauce for additional flavor and sugar to balance the sourness. Season with salt and pepper to taste. [/list][b]Serve:[/b] [list] [*]Once cooked, serve the [b]Paksiw na Tambakol[/b] hot over steamed rice, making sure to spoon the sauce and vegetables over the fish. [/list] [useip] => 210.5.66.82 [port] => 10856 [invisible] => 0 [anonymous] => 1 [usesig] => 0 [htmlon] => 0 [bbcodeoff] => 0 [smileyoff] => -1 [parseurloff] => 0 [attachment] => 0 [rate] => 0 [ratetimes] => 0 [status] => 0 [tags] => [comment] => 0 [replycredit] => 0 [position] => 1 ) [2] => Array ( [pid] => 50096431 [fid] => 135 [tid] => 636729 [first] => 0 [author] => peynn123 [authorid] => 440981 [subject] => [dateline] => 1729493571 [message] => salamat pooooooooooo [useip] => 210.5.66.82 [port] => 55852 [invisible] => 0 [anonymous] => 0 [usesig] => 1 [htmlon] => 0 [bbcodeoff] => -1 [smileyoff] => -1 [parseurloff] => 0 [attachment] => 0 [rate] => 0 [ratetimes] => 0 [status] => 0 [tags] => 0 [comment] => 0 [replycredit] => 0 [position] => 2 ) [3] => Array ( [pid] => 50097169 [fid] => 135 [tid] => 636729 [first] => 0 [author] => Roksiy [authorid] => 416261 [subject] => [dateline] => 1729495355 [message] => Thank’s for sharing [useip] => 109.126.36.63 [port] => 56514 [invisible] => 0 [anonymous] => 0 [usesig] => 1 [htmlon] => 0 [bbcodeoff] => -1 [smileyoff] => -1 [parseurloff] => 0 [attachment] => 0 [rate] => 0 [ratetimes] => 0 [status] => 0 [tags] => 0 [comment] => 0 [replycredit] => 0 [position] => 3 ) [4] => Array ( [pid] => 50097470 [fid] => 135 [tid] => 636729 [first] => 0 [author] => pikapikapika [authorid] => 239576 [subject] => [dateline] => 1729496270 [message] => Sounds very nice [useip] => 176.20.240.162 [port] => 51222 [invisible] => 0 [anonymous] => 0 [usesig] => 0 [htmlon] => 0 [bbcodeoff] => -1 [smileyoff] => -1 [parseurloff] => 0 [attachment] => 0 [rate] => 0 [ratetimes] => 0 [status] => 0 [tags] => 0 [comment] => 0 [replycredit] => 0 [position] => 4 ) ) paksiw na tambakol-Cant Download attachment (and reply)-Recycled-PinDIY.com - Powered by Discuz! Archiver

Anonymous Publish time 2024-10-21 14:36

paksiw na tambakol

Prepare the Fish:

[*]Clean the tambakol and cut it into steaks. Rinse under cold water and drain.
Marinate the Fish (Optional):

[*]For added flavor, marinate the tambakol in vinegar, garlic, and a bit of salt for about 15-30 minutes.
Cook the Base:

[*]In a pot, combine the vinegar, water, sliced onions, garlic, ginger, and long green chili peppers. Bring to a boil.
Add the Fish:

[*]Once the mixture is boiling, gently add the tambakol steaks to the pot. Reduce the heat to medium-low.
Simmer:

[*]Cover the pot and let it simmer for about 15-20 minutes, or until the fish is cooked through and the flavors meld. Avoid stirring too much to prevent breaking the fish apart.
Add Vegetables (Optional):

[*]If using, add the sliced eggplant and bitter melon to the pot. Continue to simmer for another 5-10 minutes until the vegetables are tender.
Season:

[*]If desired, add soy sauce for additional flavor and sugar to balance the sourness. Season with salt and pepper to taste.
Serve:

[*]Once cooked, serve the Paksiw na Tambakol hot over steamed rice, making sure to spoon the sauce and vegetables over the fish.

peynn123 Publish time 2024-10-21 14:52

salamat pooooooooooo

Roksiy Publish time 2024-10-21 15:22

Thank’s for sharing

pikapikapika Publish time 2024-10-21 15:37

Sounds very nice
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