Array ( [1] => Array ( [pid] => 50095786 [fid] => 135 [tid] => 636725 [first] => 1 [author] => peynn123 [authorid] => 440981 [subject] => nilaga recipe [dateline] => 1729490924 [message] => [b]Instructions:[/b][list=1] [*][b]Boil the Pork:[/b] [list] [*]In a large pot, bring the water to a boil. Add the pork belly (or other pork cuts), onion, and peppercorns. Let it simmer for about 45 minutes to 1 hour, or until the pork becomes tender. Skim off any scum or impurities that float to the surface. [/list][*][b]Add Potatoes and Corn:[/b] [list] [*]Once the pork is tender, add the quartered potatoes and corn (if using). Continue simmering for another 10-15 minutes, or until the potatoes are cooked through. [/list][*][b]Season the Broth:[/b] [list] [*]Add fish sauce and adjust the seasoning with salt, depending on your taste. Let the broth simmer for a few more minutes to absorb the flavors. [/list][*][b]Add Vegetables:[/b] [list] [*]Add the cabbage and saba bananas (if using). Simmer for about 5 minutes, or until the cabbage is tender but still crisp. [*]Finally, add the pechay or bok choy and simmer for another 2-3 minutes until the leaves are wilted. [/list][*][b]Serve:[/b] [list] [*]Once everything is cooked, remove from heat and transfer to a serving bowl. Garnish with green onions or leeks, if desired. [*]Serve hot with steamed rice and additional fish sauce or calamansi on the side for extra seasoning. [/list][/list] [useip] => 210.5.66.82 [port] => 64016 [invisible] => 0 [anonymous] => 1 [usesig] => 0 [htmlon] => 0 [bbcodeoff] => 0 [smileyoff] => -1 [parseurloff] => 0 [attachment] => 0 [rate] => 0 [ratetimes] => 0 [status] => 0 [tags] => [comment] => 0 [replycredit] => 0 [position] => 1 ) [2] => Array ( [pid] => 50095800 [fid] => 135 [tid] => 636725 [first] => 0 [author] => peynn123 [authorid] => 440981 [subject] => [dateline] => 1729490966 [message] => ThankyouUUUUUUuuuuuu [useip] => 210.5.66.82 [port] => 17036 [invisible] => 0 [anonymous] => 0 [usesig] => 1 [htmlon] => 0 [bbcodeoff] => -1 [smileyoff] => -1 [parseurloff] => 0 [attachment] => 0 [rate] => 0 [ratetimes] => 0 [status] => 0 [tags] => 0 [comment] => 0 [replycredit] => 0 [position] => 2 ) [3] => Array ( [pid] => 50095909 [fid] => 135 [tid] => 636725 [first] => 0 [author] => peynn123 [authorid] => 440981 [subject] => [dateline] => 1729491375 [message] => ThankyouUUUUUUuuuuuu [useip] => 210.5.66.82 [port] => 13762 [invisible] => 0 [anonymous] => 0 [usesig] => 1 [htmlon] => 0 [bbcodeoff] => -1 [smileyoff] => -1 [parseurloff] => 0 [attachment] => 0 [rate] => 0 [ratetimes] => 0 [status] => 0 [tags] => 0 [comment] => 0 [replycredit] => 0 [position] => 3 ) [4] => Array ( [pid] => 50095938 [fid] => 135 [tid] => 636725 [first] => 0 [author] => peynn123 [authorid] => 440981 [subject] => [dateline] => 1729491519 [message] => thankyouuuuuuuuuuuuuuuuuu [useip] => 210.5.66.82 [port] => 18602 [invisible] => 0 [anonymous] => 0 [usesig] => 1 [htmlon] => 0 [bbcodeoff] => -1 [smileyoff] => -1 [parseurloff] => 0 [attachment] => 0 [rate] => 0 [ratetimes] => 0 [status] => 0 [tags] => 0 [comment] => 0 [replycredit] => 0 [position] => 4 ) [5] => Array ( [pid] => 50097221 [fid] => 135 [tid] => 636725 [first] => 0 [author] => Roksiy [authorid] => 416261 [subject] => [dateline] => 1729495504 [message] => Thank’s for sharing [useip] => 109.126.36.63 [port] => 61454 [invisible] => 0 [anonymous] => 0 [usesig] => 1 [htmlon] => 0 [bbcodeoff] => -1 [smileyoff] => -1 [parseurloff] => 0 [attachment] => 0 [rate] => 0 [ratetimes] => 0 [status] => 0 [tags] => 0 [comment] => 0 [replycredit] => 0 [position] => 5 ) ) nilaga recipe-Cant Download attachment (and reply)-Recycled-PinDIY.com - Powered by Discuz! Archiver

Anonymous Publish time 2024-10-21 14:08

nilaga recipe

Instructions:
[*]Boil the Pork:


[*]In a large pot, bring the water to a boil. Add the pork belly (or other pork cuts), onion, and peppercorns. Let it simmer for about 45 minutes to 1 hour, or until the pork becomes tender. Skim off any scum or impurities that float to the surface.
[*]Add Potatoes and Corn:


[*]Once the pork is tender, add the quartered potatoes and corn (if using). Continue simmering for another 10-15 minutes, or until the potatoes are cooked through.
[*]Season the Broth:


[*]Add fish sauce and adjust the seasoning with salt, depending on your taste. Let the broth simmer for a few more minutes to absorb the flavors.
[*]Add Vegetables:


[*]Add the cabbage and saba bananas (if using). Simmer for about 5 minutes, or until the cabbage is tender but still crisp.
[*]Finally, add the pechay or bok choy and simmer for another 2-3 minutes until the leaves are wilted.
[*]Serve:


[*]Once everything is cooked, remove from heat and transfer to a serving bowl. Garnish with green onions or leeks, if desired.
[*]Serve hot with steamed rice and additional fish sauce or calamansi on the side for extra seasoning.

peynn123 Publish time 2024-10-21 14:09

ThankyouUUUUUUuuuuuu

peynn123 Publish time 2024-10-21 14:16

ThankyouUUUUUUuuuuuu

peynn123 Publish time 2024-10-21 14:18

thankyouuuuuuuuuuuuuuuuuu

Roksiy Publish time 2024-10-21 15:25

Thank’s for sharing
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