Array ( [1] => Array ( [pid] => 50095109 [fid] => 135 [tid] => 636718 [first] => 1 [author] => peynn123 [authorid] => 440981 [subject] => chicken pastil recipie [dateline] => 1729488092 [message] => [b]Instructions:[/b][list=1] [*][b]Cook the Chicken:[/b] [list] [*]Boil the chicken in water for about 15-20 minutes, or until cooked through. Once done, let it cool slightly and then shred the chicken using two forks or by hand. [/list][*][b]Sauté the Aromatics:[/b] [list] [*]In a pan, heat the cooking oil over medium heat. Sauté the garlic and onions until softened and fragrant. [/list][*][b]Add Chicken and Seasoning:[/b] [list] [*]Add the shredded chicken to the pan. Season with soy sauce, oyster sauce, and ground black pepper. Stir well to coat the chicken evenly. [*]If you're adding turmeric for color or chili for heat, mix them in now. [*]Continue cooking the chicken for 5–7 minutes until the flavors are well combined. Adjust seasoning to taste. [/list][*][b]Prepare the Banana Leaves:[/b] [list] [*]While the chicken is cooking, briefly heat the banana leaves over an open flame or in a pan to soften them. This makes the leaves more pliable and easier to wrap. [*]Set the softened banana leaves aside. [/list][*][b]Assemble the Pastil:[/b] [list] [*]On each banana leaf square, place about 1 cup of steamed rice in the center. [*]Spoon a generous amount of the chicken mixture on top of the rice. [/list][*][b]Wrap the Pastil:[/b] [list] [*]Fold the banana leaf around the rice and chicken like a burrito or parcel. You can secure it with a toothpick if needed, though it often holds itself together. [/list][*][b]Serve:[/b] [list] [*]Serve the Chicken Pastil warm, either as it is or with a side of dipping sauce (such as soy sauce with calamansi, chili, or vinegar). [*]You can also enjoy it directly by unfolding the banana leaf and eating with your hands. [/list][/list] [useip] => 210.5.66.82 [port] => 54478 [invisible] => 0 [anonymous] => 1 [usesig] => 0 [htmlon] => 0 [bbcodeoff] => 0 [smileyoff] => -1 [parseurloff] => 0 [attachment] => 0 [rate] => 0 [ratetimes] => 0 [status] => 0 [tags] => [comment] => 0 [replycredit] => 0 [position] => 1 ) [2] => Array ( [pid] => 50095121 [fid] => 135 [tid] => 636718 [first] => 0 [author] => peynn123 [authorid] => 440981 [subject] => [dateline] => 1729488166 [message] => Thankyouuuuuuuuu [useip] => 210.5.66.82 [port] => 11290 [invisible] => 0 [anonymous] => 0 [usesig] => 1 [htmlon] => 0 [bbcodeoff] => -1 [smileyoff] => -1 [parseurloff] => 0 [attachment] => 0 [rate] => 0 [ratetimes] => 0 [status] => 0 [tags] => 0 [comment] => 0 [replycredit] => 0 [position] => 2 ) [3] => Array ( [pid] => 50095195 [fid] => 135 [tid] => 636718 [first] => 0 [author] => peynn123 [authorid] => 440981 [subject] => [dateline] => 1729488465 [message] => Thankyouuuuuuuuu [useip] => 210.5.66.82 [port] => 12096 [invisible] => 0 [anonymous] => 0 [usesig] => 1 [htmlon] => 0 [bbcodeoff] => -1 [smileyoff] => -1 [parseurloff] => 0 [attachment] => 0 [rate] => 0 [ratetimes] => 0 [status] => 0 [tags] => 0 [comment] => 0 [replycredit] => 0 [position] => 3 ) ) chicken pastil recipie-Cant Download attachment (and reply)-Recycled-PinDIY.com - Powered by Discuz! Archiver

Anonymous Publish time 2024-10-21 13:21

chicken pastil recipie

Instructions:
[*]Cook the Chicken:


[*]Boil the chicken in water for about 15-20 minutes, or until cooked through. Once done, let it cool slightly and then shred the chicken using two forks or by hand.
[*]Sauté the Aromatics:


[*]In a pan, heat the cooking oil over medium heat. Sauté the garlic and onions until softened and fragrant.
[*]Add Chicken and Seasoning:


[*]Add the shredded chicken to the pan. Season with soy sauce, oyster sauce, and ground black pepper. Stir well to coat the chicken evenly.
[*]If you're adding turmeric for color or chili for heat, mix them in now.
[*]Continue cooking the chicken for 5–7 minutes until the flavors are well combined. Adjust seasoning to taste.
[*]Prepare the Banana Leaves:


[*]While the chicken is cooking, briefly heat the banana leaves over an open flame or in a pan to soften them. This makes the leaves more pliable and easier to wrap.
[*]Set the softened banana leaves aside.
[*]Assemble the Pastil:


[*]On each banana leaf square, place about 1 cup of steamed rice in the center.
[*]Spoon a generous amount of the chicken mixture on top of the rice.
[*]Wrap the Pastil:


[*]Fold the banana leaf around the rice and chicken like a burrito or parcel. You can secure it with a toothpick if needed, though it often holds itself together.
[*]Serve:


[*]Serve the Chicken Pastil warm, either as it is or with a side of dipping sauce (such as soy sauce with calamansi, chili, or vinegar).
[*]You can also enjoy it directly by unfolding the banana leaf and eating with your hands.

peynn123 Publish time 2024-10-21 13:22

Thankyouuuuuuuuu

peynn123 Publish time 2024-10-21 13:27

Thankyouuuuuuuuu
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