Went foraging today
Edited by anniekins at 2023-3-1 07:52We found a really big porcini today (•‿•)
I also found some smaller ones.
any suggestions on cooking them?
Those look so good! I personally think you can't beat mushrooms fried in a little butter with thyme and salt, but you could use it in a pasta sauce, maybe? Wonderful!I'm not educated enough to pick mushrooms without poisoning my self yummy! Verynice. Thankyouforsharing! Yumm! Hope you found the perfect recipe and they turned out very tasty. Oh, how nice! It's still far too early for mushrooms where I live. sautéed with any other veggies. thy're amazing with pasta I think they are beautiful. Don't know how to cook then tho. :D Great find! Nice physalis, too! Hope they were delicious! what a lucky find! and most importantly delicious) c'est si bon les champignons sauvages Thank you for sharing ! Very nice! Very nice!