Array ( [41] => Array ( [pid] => 44225823 [fid] => 276 [tid] => 458250 [first] => 0 [author] => Lily 392 [authorid] => 381410 [subject] => [dateline] => 1702339990 [message] => Thanks so much for sharing this magazine [useip] => 5.106.144.189 [port] => 59132 [invisible] => 0 [anonymous] => 0 [usesig] => 0 [htmlon] => 0 [bbcodeoff] => -1 [smileyoff] => -1 [parseurloff] => 0 [attachment] => 0 [rate] => 0 [ratetimes] => 0 [status] => 0 [tags] => 0 [comment] => 0 [replycredit] => 0 [position] => 41 ) [42] => Array ( [pid] => 46035774 [fid] => 276 [tid] => 458250 [first] => 0 [author] => hihello11579 [authorid] => 336005 [subject] => [dateline] => 1709801367 [message] => Thank you very much! [useip] => 220.71.27.135 [port] => 64104 [invisible] => 0 [anonymous] => 0 [usesig] => 0 [htmlon] => 0 [bbcodeoff] => -1 [smileyoff] => -1 [parseurloff] => 0 [attachment] => 0 [rate] => 0 [ratetimes] => 0 [status] => 0 [tags] => 0 [comment] => 0 [replycredit] => 0 [position] => 42 ) ) Bollería de siempre: Las recetas más dulces by Rocío Arroyo Collado - Spanish-Other DIY Communication (only reply)-Cooking Resources|Magazines-PinDIY.com - Powered by Discuz! Archiver

Lily 392 Publish time 2023-12-12 08:13

Thanks so much for sharing this magazine

hihello11579 Publish time 2024-3-7 16:49

Thank you very much!
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