Array ( [31] => Array ( [pid] => 38230947 [fid] => 276 [tid] => 358010 [first] => 0 [author] => soniy [authorid] => 105420 [subject] => [dateline] => 1675222414 [message] => Thank you for sharing! [useip] => 176.210.31.155 [port] => 61556 [invisible] => 0 [anonymous] => 0 [usesig] => 1 [htmlon] => 0 [bbcodeoff] => -1 [smileyoff] => -1 [parseurloff] => 0 [attachment] => 0 [rate] => 0 [ratetimes] => 0 [status] => 0 [tags] => 0 [comment] => 0 [replycredit] => 0 [position] => 31 ) [32] => Array ( [pid] => 45668508 [fid] => 276 [tid] => 358010 [first] => 0 [author] => hihello11579 [authorid] => 336005 [subject] => [dateline] => 1708412208 [message] => Thank you very much! [useip] => 220.71.27.135 [port] => 52250 [invisible] => 0 [anonymous] => 0 [usesig] => 0 [htmlon] => 0 [bbcodeoff] => -1 [smileyoff] => -1 [parseurloff] => 0 [attachment] => 0 [rate] => 0 [ratetimes] => 0 [status] => 0 [tags] => 0 [comment] => 0 [replycredit] => 0 [position] => 32 ) ) Cake Masters - Issue 64 - January 2018-Other DIY Communication (only reply)-Cooking Resources|Magazines-PinDIY.com - Powered by Discuz! Archiver

soniy Publish time 2023-2-1 11:33

Thank you for sharing!

hihello11579 Publish time 2024-2-20 14:56

Thank you very much!
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View full version: Cake Masters - Issue 64- January 2018