Array ( [31] => Array ( [pid] => 48747680 [fid] => 276 [tid] => 288795 [first] => 0 [author] => vuhuequyen [authorid] => 369972 [subject] => [dateline] => 1722400137 [message] => mlem mlem - Thank you <3 [useip] => 172.71.210.170 [port] => 30506 [invisible] => 0 [anonymous] => 0 [usesig] => 0 [htmlon] => 0 [bbcodeoff] => -1 [smileyoff] => -1 [parseurloff] => 0 [attachment] => 0 [rate] => 0 [ratetimes] => 0 [status] => 0 [tags] => 0 [comment] => 0 [replycredit] => 0 [position] => 31 ) [32] => Array ( [pid] => 48749494 [fid] => 276 [tid] => 288795 [first] => 0 [author] => kicsikato [authorid] => 1816 [subject] => [dateline] => 1722408873 [message] => thanks a lot [useip] => 172.70.38.29 [port] => 29436 [invisible] => 0 [anonymous] => 0 [usesig] => 0 [htmlon] => 0 [bbcodeoff] => -1 [smileyoff] => -1 [parseurloff] => 0 [attachment] => 0 [rate] => 0 [ratetimes] => 0 [status] => 0 [tags] => 0 [comment] => 0 [replycredit] => 0 [position] => 32 ) ) Food Network Magazine - June-2016-Other DIY Communication (only reply)-Cooking Resources|Magazines-PinDIY.com - Powered by Discuz! Archiver

vuhuequyen Publish time 2024-7-31 12:28

mlem mlem - Thank you <3

kicsikato Publish time 2024-7-31 14:54

thanks a lot
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View full version: Food Network Magazine - June-2016