Array ( [61] => Array ( [pid] => 51146357 [fid] => 276 [tid] => 246231 [first] => 0 [author] => Kadee [authorid] => 223753 [subject] => [dateline] => 1734489077 [message] => Thank you for sharing. [useip] => 108.255.83.19 [port] => 20000 [invisible] => 0 [anonymous] => 0 [usesig] => 1 [htmlon] => 0 [bbcodeoff] => -1 [smileyoff] => -1 [parseurloff] => 0 [attachment] => 0 [rate] => 0 [ratetimes] => 0 [status] => 0 [tags] => 0 [comment] => 0 [replycredit] => 0 [position] => 61 ) [62] => Array ( [pid] => 51162498 [fid] => 276 [tid] => 246231 [first] => 0 [author] => viky [authorid] => 350 [subject] => [dateline] => 1734573228 [message] => Thank you very much! [useip] => 87.223.200.169 [port] => 61566 [invisible] => 0 [anonymous] => 0 [usesig] => 1 [htmlon] => 0 [bbcodeoff] => -1 [smileyoff] => -1 [parseurloff] => 0 [attachment] => 0 [rate] => 0 [ratetimes] => 0 [status] => 0 [tags] => 0 [comment] => 0 [replycredit] => 0 [position] => 62 ) ) Bread Baking-An Artisan\'s Perspective-Daniel T. DiMuzio-Other DIY Communication (only reply)-Cooking Resources|Magazines-PinDIY.com - Powered by Discuz! Archiver

Kadee Publish time 2024-12-18 10:31

Thank you for sharing.

viky Publish time 2024-12-19 09:53

Thank you very much!
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