- Campagne Gourmande 2 June-July-August 2015 / French (34Replies)
- Saveurs-N°220-Juin-2015 /French (38Replies)
- Every Day with Rachel Ray-July August-2015 (44Replies)
- Vegetarischer Genuss-N°4-Juni July-2015 /German (37Replies)
- Bread Baking-An Artisan's Perspective-Daniel T. DiMuzio (60Replies)
- BBC GoodFood-UK-June-2015 (39Replies)
- Sud Ouest Gourmand Hors-Série 2015 - French (48Replies)
- BBC-Easy Cook-Issue 63-July August-2015 (39Replies)
- Vida Leve-N°8-June-2015 /Portuguese (41Replies)
- Southafrica's Sarie KOS-June-July-2015 /Afrikaans (51Replies)
- Vegetarian Living - June 2015 (47Replies)
- Chef Oropeza-N°63-June-2015 /Spanish (41Replies)
- Yummy-June-2015 (40Replies)
- GF Glutenfri Matglädje-N°2-Glutenfria Sommarmaten 2015/Swedish (40Replies)
- Vego-N°3-June-July-2015 /Swedish (34Replies)
- Bon Appétit-Vol.60 N°6-June-2015 (51Replies)
- Veggie-Issue 80-July-2015 (52Replies)
- Allt om LCHF-N°5-May-June-2015 /Swedish (38Replies)
- Olive Magazine-June-2015 (42Replies)
- Wienerin Kocht-N°1-Summer-2015 /German (39Replies)
- Tellement Bon!-N°4- Été-2015 /French (40Replies)
- Vego-N°1-February-March-2015/Swedish (38Replies)
- Southern Living-June-2015 (49Replies)
- Landküche-N°3-2015 /German (40Replies)
- Cucina Ligera-N°185-June-2015 /Spanish (38Replies)
- Vegan en vogue - Winter 2020 - German (18Replies)
- Essen und Kochen - Soul Warmer - Seelenwärmer - Issue 48 2024 - German (23Replies)
- The Science Of Cooking by Stuart Farrimond (20Replies)
- Better Homes and Gardens-Special Interest-Mixing Bowl 2012 (64Replies)
- Better Homes and Gardens Christmas Cookies - 2016 (66Replies)
- Better Homes and Gardens-Great Cheesecakes-2009 (87Replies)
- Feeding The Dragon by Mary Kate Tate and Nate Tate (44Replies)
- Telement Bon-Vol.2 N°1-December-2015 /French (46Replies)
- Canadian Living - September 2018 (46Replies)
- Appetite May June 2018 (30Replies)
- Chile Pepper - February 2018 (33Replies)
- Cioccolatini e Dolcetti - Anne Wilson / Italian (48Replies)
- Marie-Pierre Moine, Elisabeth Luard, Ghillie Basan - Mediterranean Cookbook (54Replies)
- piùDOLCI -N°185-September-2015/Italian (44Replies)
- Gusto Special-Urlaubsküche-N°2-2015 /German (36Replies)
- Food and Travel Arabia - June 2017 (34Replies)
- The Sweet Spot: Asian-Inspired Desserts - Pichet Ong (26Replies)
- Cake Decorating Heaven July-August 2017 (35Replies)
- Food To Love - August 2017 (33Replies)
- BBC Good Food Middle East - July 2017 (35Replies)
- BBC Good Food - October 2016 (42Replies)
- Essen und Trinken für jeden Tag-N°8-2015 /German (39Replies)
- Leche Dulce Nº34 - Lech Condensada /Spanish (50Replies)
- Sarie Kos - US First Edition - Nº 48 - December 2016/January 2017 - Afrikaans (44Replies)
- Lecker N°10 - October 2016 - German (34Replies)
- Top Chef-N°22-November-2015 /Spanish (37Replies)
- Baking Heaven - August/September 2017 (40Replies)
- Cake,Craft and Decoration-Issue 208-March-2016 (47Replies)
- Diabetic Living USA - Fall 2017 (37Replies)
- Cooking Light Special Makes & Takes 2018 (40Replies)
- Cake,Craft & Decoration-Issue 197-April-2015 (54Replies)
- Southern Cast Iron - May 2021 (24Replies)
- Breakfast - April-May 2017 (44Replies)
- Cake Masters - Issue 47 - August 2016 (40Replies)
- Gusto Special 4-Kuchen und Desserts-N°9-2015 /German (55Replies)