- Born To Cook-Tim Mälzer /German (61Replies)
- weightwatchers-Issue 2-January-February-2015 (73Replies)
- Saveurs-Spécial Fêtes-Hiver-2014 /French (59Replies)
- Cuisine Revue-N°63-Quarterly 1-2015 /French (58Replies)
- Al Dente-N°9-December-2014 /Swedish (44Replies)
- Cupcakes - Silvina Berminghan /Spanish (98Replies)
- The Foodie Magazine - December 2014 (50Replies)
- Crepes-50 Savory and Sweet Recipes (54Replies)
- Easy Food-November-2014 (49Replies)
- ASDA Magazine-August-2014 (46Replies)
- Betty Crocker 20 Best Slow Cooker Dinner (71Replies)
- 30 Deliciosas Galletas - Sylvie Ait-Ali /Spanish (74Replies)
- 100 bouchees festives - Marie Fleur StPierre (42Replies)
- Gourmand-N°310-January-2015 /French (48Replies)
- Woman's Day-February-2015 (67Replies)
- BBC Easy Cook Issue 78 February 2015 (56Replies)
- La nouvelle Collection de Choumicha-Les Entrees /French (48Replies)
- Asian Bites by Tom Kime (50Replies)
- Foodies Magazine Issue 41 - February 2012 - Scottish Edition (62Replies)
- Lezzet-December-2014 /Turkish (65Replies)
- Mein Land Rezept-Vegetarische Küche-January-2015 /German (56Replies)
- Bon Appétit-January-2015 (52Replies)
- Foodies Magazine-November-2014 (64Replies)
- BBC-Good Food-India-December-2014 (60Replies)
- Goodtoknow-Recipes-June-2014 (53Replies)
- Gourmand Issue 309 December 2014-January 2015 - French (61Replies)
- Goodtoknow-Recipes-January-2015 (56Replies)
- Sally's Baking Addiction by Sally McKenney (75Replies)
- Cook Vegetarian-Issue 71-October-2014 (48Replies)
- Delicious-Issue 04-April-2014 (57Replies)
- Goodtoknow-Recipes-October-2014 (54Replies)
- Delicious-Issue 01-January-2015 (59Replies)
- Delicious-December 2014-Januray 2015 (58Replies)
- Cook Vegetarian-Issue 69-August-2014 (63Replies)
- Better Homes and Gardens - Diabetic Living-Special Issue-Winter 2014 (54Replies)
- YUM-Food and Fun for Kids-Winter-2014 (68Replies)
- La Cucina Italiana-Turkiye-January-2015 /Turkish Edition (52Replies)
- food Magazine-December-2014 (72Replies)
- Simply Perfect Party Cakes for Kids by Zoe Clark (72Replies)
- Cook Vegetarian-Issue 68-July-2014 (48Replies)
- Cook Vegetarian-Issue 74-January 2015 (63Replies)
- Food Heaven-Cupcake Heaven-Festive Fun-Winter 2014 (77Replies)
- Every Day with Rachel Ray-January-February-2015 (70Replies)
- Food Heaven-Cupcake Heaven-Autumn 2014 (83Replies)
- Cakes to Inspire and Desire by Lindy Smith (67Replies)
- Aromat magazine - Polish (26Replies)
- Breakfast - Tatli tuzlu kahvaltiliklar - Nisan / Mayis - Sayi 28 / 2021 - Turkish (38Replies)
- Feast Norfolk - October 2017 (35Replies)
- Cake Masters - September 2018 (36Replies)
- Baking Heaven - AprilMay 2018 (39Replies)
- Marabout-Les 30 Recettes Culte-Milka/French (53Replies)
- Le Cordon Bleu-Chocolat /French (44Replies)
- Cake Decorating for Dummies by Joe LoCicero 2007 (32Replies)
- 500 Ice Creams, Sorbets & Gelatos - Alex Barker (73Replies)
- Cakes and Sugarcraft - February/March 2020 (29Replies)
- Food Heaven-Cupcake Heaven-Winter-2015 (50Replies)
- Marzipan Magic - Maisie Parrish (37Replies)
- Food Heaven - Baking Heaven - December 2016 / January 2017 (46Replies)
- The Book Of Preserves by Mary Norwak (41Replies)
- Cake Masters - Issue 102 - March 2021 (23Replies)
